Founder & owner of Cencalli, one of the very few outside of Mexico to nixtamalize and mill corn in-house. The first restaurant in The Netherlands. We specialize in corn products like tortillas, sopes and tamales and present dishes exclusively made from scratch. On the menu are tacos, sopes, totopos, gringas, tamales, soups and desserts. Simple, very high quality food to be enjoyed in our small antojería/taquería. For more information please visit